Two things that packaging companies need to make a good product are simple but difficult:

[Chinese Packaging Network News] 1. Understand the characteristics of food itself and determine its required protection conditions.

First of all, we should understand the main components and characteristics of foods, and the internal reactions that may occur during the processing and storage and transportation of foods, including non-biological intrinsic biochemical reactions and biological spoilage and metamorphic reaction mechanisms;

Second, sensitive factors affecting the main components of foods, especially fats, proteins, and vitamins, should be studied, including factors such as light, oxygen, temperature, microbiology, physics, and mechanical mechanics.

Only when the soft pack factory fully grasps the biological factors of the packaged food and determines the required protection conditions, can it correctly choose the packaging materials and packaging process.

Second, research and master the packaging material packaging performance, scope and conditions

There are many kinds of packaging materials and their properties are different. Therefore, only by understanding the packaging performance of various packaging materials and containers, can we choose to both protect the flavor and quality of foods and reflect the value of the goods, and to enable integrated packaging, in accordance with the protection requirements for packaged foods. Cost-effective packaging materials. For example, high-temperature sterilization foods should use high-temperature packaging materials, while low-temperature frozen foods should use low-temperature materials packaging.