Shaanxi DaNong Feedstuff Technology Co., Ltd., located in Gaoxin District of southern Fujian, is cooperating with Northwestern University’s School of Life Sciences and Northwest A&F University’s Animal Science Institute to jointly develop a new generation of environmentally-friendly dairy animal concentrate products—biologically active protein dairy cow grain concentrates. Supplementary materials fill the blank of biological active particulate concentrates of China's dairy animals.
The biological active protein dairy cow grain concentrate supplement material is made of plant raw materials through various strains and microbial preparation science and strict biological fermentation, and is added with green Chinese herbal medicine additives, does not contain any hormones and antibiotic substances, and is in line with market green food. The development trend is conducive to prolonging the lactation life and carcass health of dairy cows.
In addition, the feed is nutritionally balanced and can enhance the ruminant function of dairy cows. It is beneficial to the fermentation and decomposition of rumen microorganisms in dairy cows, improves the metabolism of dairy animals, and has a significant increase in production. Tests have shown that feeding the product can increase dairy cows' milk production by 15% to 25% and have a significant weight gain effect on calves, young cows and first-born cows. According to experts, the application and promotion of this product will certainly accelerate the pace of China's dairy and livestock industry in line with international standards.
The biological active protein dairy cow grain concentrate supplement material is made of plant raw materials through various strains and microbial preparation science and strict biological fermentation, and is added with green Chinese herbal medicine additives, does not contain any hormones and antibiotic substances, and is in line with market green food. The development trend is conducive to prolonging the lactation life and carcass health of dairy cows.
In addition, the feed is nutritionally balanced and can enhance the ruminant function of dairy cows. It is beneficial to the fermentation and decomposition of rumen microorganisms in dairy cows, improves the metabolism of dairy animals, and has a significant increase in production. Tests have shown that feeding the product can increase dairy cows' milk production by 15% to 25% and have a significant weight gain effect on calves, young cows and first-born cows. According to experts, the application and promotion of this product will certainly accelerate the pace of China's dairy and livestock industry in line with international standards.
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