There are four ways to identify true and false when buying drinking wine:
One is to look at the packaging. Imports of goods imported into China through formal channels must be affixed to the Chinese language, including the origin of the product name, canned date, shelf life, import dealers and their address, and telephone number. The trademark writing and pattern will not appear fuzzy, obsolete or messy. phenomenon.
The second is to see the seal of the bottle. The genuine metal anti-counterfeiting cover has strict workmanship, neat plastic seal and good gloss, while the fake wine bottle cover has rough workmanship, and the plastic seal material is not good, and it is thick, the gloss is low, the trademark is fuzzy, and the three-dimensional feeling is poor.
The third is to look at security signs. There are trademarks on the bottleneck of general wine, scratch marks, there are a variety of anti-counterfeit signs. Authenticity signs can be changed at different angles. The security thread can be torn off. The counterfeit signs of fake wines are dull, the pattern is not obvious, and security lines are sometimes printed.
The fourth is to look at the liquid. Genuine liquids are translucent, glossy, and have no sedimentation. The liquids of fake wine are dim and have poor luster.
According to the “Beijing Morning Post†10/26/2011, it is reported that in some urban entertainment and consumption venues, some people who are not consumers buy wine bottles, but these wine bottles eventually enter a hidden fake wine production chain, and how to effectively monitor Break the question.
In the high-end wine bottle recycling market, 15 years of Kweichow Moutai's vintage wine and wine bottles cost 400 yuan each, 30 yuan for each 2,000 yuan, 50 years for 6,500 yuan, 80 years can reach more than 10,000 yuan each. Although wines and bottles can be sold for a good price, the vendors who recycle the bottles have high requirements on the appearance of the bottles, whether the packaging is complete, whether the bottles are damaged or not. It seems that there are new and new requirements, which will also affect the bottle. price. As high-end hotels are large consumers of Moutai, some vendors who recycle wine bottles often go to the hotel to “train†waiters to teach them how to open bottles in order to ensure that the bottles look good. They should be careful not to damage the anti-counterfeit labels when they open the bottles. . Most of the real destinations for recycled bottles are in the fake wine market. Why the famous bottles are so expensive is because fake bottles can be seen by discerning people, but real bottled liquor is difficult to find, especially those that are counterfeit-proof. If the label is not damaged, it will be even harder to see through.
The reporter saw in many KTVs and bars in Shanghai that foreign wine bottles are expensive to buy, but are these high-priced “gours†selling wines?
Counterfeit wine raw materials for 8,000 yuan per ton, 200 yuan per barrel. The empty bottle was bought from the KTV operator and the person who collected the bottle. An empty bottle costs between $10 and $50; the rest of the tag is about $1 and a cap is about $2.
How is fake wine sold? Buyers are mostly fake wine sellers found on the Internet. The place and time of delivery are not fixed. Basically, they sell 10 boxes a day. These fake wines eventually reached the bar and prices doubled. In some urban entertainment venues, selling fake wine has become an "open secret." Moreover, many people go to the bar after the drink, and it is hard to tell whether it is true or false. Moreover, many bars are on the first wine and then on the fake wine, hidden means, amazing profits.
After purchasing raw materials, fake wine producers blend proportionately with different wine brands and shades. When filling, most of the original pulp is poured into a white plastic bucket, and then the pump is placed in the bucket and the root water pipe directly hits the bottle. As for the bottle caps, like Chivas, royal salutes, etc., were knocked on with rubber hammers. The last program is a label, which is first peeled off from a large piece of sticky paper (printed with dozens of trademarks) and attached directly to the bottle.
A field survey conducted by reporters found that the price of foreign wines has tripled at different locations. Take a bottle of Chivas for 12 years (700 ml) as an example. Generally, the price of a supermarket is about 220 yuan. Shanghai's No. 1 food store sells for 270 yuan. It goes to a street on the Hengshan Road Bar in Shanghai, and the price goes up to 580 yuan. 800 yuan, but the price of supply to the bar is less than 200 yuan.
In a large bar at Hengshan Road in Shanghai, the waiter said: “We are big and we don’t sell fake wine. There are some small shops selling fake wine.†But another small shop attendant said: “We are small, mainly As a repeat business, unlike the big stores selling fake wine."
Bar operators admitted that fake wine is harmful to the human body because it is mainly made up of a large amount of flavors, pigments and alcohol. Regular wine import agents generally invite people to go to the bar to recycle the bottles to prevent fraud, but only about 80% of them are able to retrieve them. The fake wine on the market, in addition to the direct production of small workshops, is mainly "parallel import" of "parallel imports", the so-called "Western wine support" service. The latter uses the "real wine false label" model to sell real wine through the customs and import it into China. It then hires manufacturers to produce Chinese labels and sells them to the terminal.
The commonly used method of wine fraud is to change the label, use low-end wine to impersonate high-end wine, coupled with many consumers do not know the year and flavor of the wine. This industry has a large space for profit and counterfeiting. Driven by profits, in recent years there have been frequent cases of counterfeit wines in China. Why is the fake wine more aggressive? The Shanghai Research Institute of Circulation Economics organized a six-month market survey. The results showed that the proportion of fake wine circulating in some cities exceeded 50%. As the national liquor license is not uniform, supervision is easy to leave blank. At present, some urban supervisory departments mostly issue permits to supermarkets, big shopping malls and other liquor sellers, but there is a blank in supervision of foreign wines entering bars and other channels.
Experts said that due to the lack of special laws and regulations, some places can only treat foreign wine according to general food. Some cities that issue local regulations have focused on production, some focused on circulation, unable to establish a special trading and warehousing system, and were unable to use alcohol special invoices, making it difficult to truly integrate supervision. According to experts, countries such as Japan, South Korea and the United States all regulate wine as special commodities. The U.S. will be responsible for the licensing of cigarettes and alcohol under the Ministry of Finance under the Ministry of Finance and the Firearms Authority. Liquor licenses will be displayed at bars, clubs, and restaurants. Liu Shi, vice president of the China Wine Circulation Association, said that in the long run, to solve the problem of counterfeit wines, it is necessary to carry out special legislation on liquor management and legal management of the liquor industry.
How to distinguish between real and fake wine? There are experts and tricks: Because domestic consumers are not familiar with the taste of foreign wines, and are used to drinking against green tea, it is difficult to distinguish between true and false. Consumers are advised to check the packaging and sealing of the wine before opening the wine. If the packaging is rough and the printing is not good, it may be fake wine. Then look at the closure of the bottle and restore it after the seal is destroyed. The materials are certainly not the same as those used by the original factory. The craftsmanship is not so exquisite, and careful observation can identify problems.
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