Taste the essence of Western culinary culture. If you have the chance, I highly recommend visiting Maxim Restaurant in Chongwenmen. This elegant Western restaurant is designed in a classic French romantic style from the late 19th century, offering a visually stunning and refined atmosphere. A small live band plays classical music by the pool, while waiters, dressed in tuxedos, serve with professionalism. This tradition at Maxim allows guests to first appreciate the ambiance of the restaurant, then enjoy the soft background music, and finally savor the exquisite French cuisine.
Scholars who study Western food culture believe that dining Western-style revolves around six key elements known as the "6 Ms."
**The First M: Menu**
When you enter a Western restaurant, the waiter will guide you to your seat. Upon sitting down, you'll be presented with the menu, which is considered the face of the restaurant. The owner often pays great attention to its design, using high-quality fabrics for the cover, sometimes even soft sheepskin adorned with beautiful patterns. While it's commonly called a "menu," some might argue it should be referred to as a "recipe" due to its detailed descriptions of dishes.
A trick I often use when ordering is to look for dishes named after the restaurant itself. Chefs usually take pride in their own creations, so these dishes are often worth trying. I’ve found this method to be reliable and have received praise from my colleagues for my choices.
**The Second M: Music**
Luxurious Western restaurants often feature live bands or soft background music, while more casual ones play pleasant tunes. The key here is the “audibility†of the music—its volume should be just enough to be heard but not distracting. You should be able to engage in conversation without being disturbed by the sound.
**The Third M: Mood**
Western dining is all about elegance and a harmonious atmosphere. White tablecloths, fresh flowers, and clean utensils create a refined setting. During dinner, dim lighting and red candles add a romantic and charming touch, enhancing the overall experience.
**The Fourth M: Meeting**
Who you dine with matters. Western meals are typically shared with friends or family, people with similar interests. The focus is on building connections rather than discussing business, which is why heated arguments are rare in such settings.
**The Fifth M: Manner (Etiquette)**
Proper etiquette is essential. When using a knife and fork, hold the fork in your left hand and the knife in your right. Cut your food into small pieces and then use the fork to bring it to your mouth. In Europe, people rarely switch hands, while Americans may use the right hand for both. Never place the blade of the knife toward others, and always position the knife and fork in an "eight" shape on the plate to signal that you're still eating.
**The Sixth M: Meal (Food)**
As one of my American foodie friends once said, “Japanese people eat with their eyes, Chinese people eat with their tongues, and we Westerners eat with our noses.†While Western cuisine emphasizes nutrition, it’s the experience—the ambiance, the service, and the traditions—that truly defines the meal.
To fully enjoy Western dining, it's important to understand the customs and etiquette. Here are some additional tips:
1. Sit upright with your elbows off the table. Place the napkin on your lap gently.
2. Use the knife and fork from the outside in, keeping them in an "eight" shape when not in use.
3. Avoid speaking with your mouth full, and don’t make loud noises while chewing.
4. When drinking soup, use a spoon and avoid blowing on it. Keep your mouth closed while eating.
5. For fish or meat with bones, use a napkin to discreetly remove any bones or leftovers.
6. Break bread into small pieces before eating. Don’t take a whole slice and bite it directly.
7. When eating chicken, avoid using your hands. Remove the bones carefully before eating.
8. Don’t talk with your mouth full or make noise while eating.
9. Don’t leave the table abruptly. If you must, politely greet those around you.
10. When toasting, even if you don’t drink, touch your glass to your lips as a sign of respect.
11. Avoid smoking until the meal ends. If you do, ask permission politely.
12. Engage in conversation with your neighbors, but keep your voice low.
13. When drinking coffee, stir with a small spoon and place it on the saucer. Don’t sip with a spoon.
14. Don’t unbutton your clothes during the meal unless the host asks. Keep personal items off the table.
By following these guidelines, you’ll not only enjoy the food but also appreciate the cultural richness that comes with Western dining.
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