Guide: The one-acre three-point land of sugar packaging not only protects the candy from microbial and dust pollution, but more importantly, the exquisite packaging is accompanied by the characteristics of the sugar itself, so that consumers' desire to purchase is greatly increased.
Candy also needs "icing"
If the confectionery industry wants to enter a new food market and attract a new customer base, it must work hard on candy packaging.
In the confectionery industry, major confectionery brands can easily control the market because consumers around the world have already recognized these products both psychologically and in terms of taste. But in terms of packaging, the more stable a brand is, the less the incentive to expand into new markets. The consequence of this is that there are more and more packages in the store that look similar.
In this regard, the typical solution is to use a pattern design that immediately recognizes the brand, as well as packaging materials made of metal foil to stimulate consumer impromptu purchases. Fortunately, the candy market has noticed this and is updating its product packaging to meet the changing needs of the society. Nowadays, the boundaries between the different products are becoming increasingly blurred. It has been difficult to distinguish which ones are candy and which are other foods.
The design should also cater to the competition of commodities, continue to innovate, and give people a visual impact. For example, the bottled xylitol chewing gum on the market is more suitable for the consumption psychology of young people because of the improved packaging. The packaging form of candy and chocolate should be determined by the market, and the packaging technology should be determined by the characteristics of the product.
In addition, raw materials can also provide more room for packaging innovation. In some eco-friendly countries, a carton called FlipTOP is very popular. This carton can be dispensed with the need for a single package after being filled with sugar-free hard candy or chewing gum. This package has a low moisture absorption and does not stick together even after opening. All FlipTOP cartons come with a lid that hooks the carton to prevent spills. The package is about 25 to 50 grams in size and is easy to place on the display stand or on the cash register.
Sugar bags have their own trends, just as the four seasons change their own rules, sugar packaging itself has its own rules.
In recent years, domestic candy technology experts have achieved gratifying results in the introduction of cooperation and autonomy. In the field of candy equipment, we have introduced inflatable milk sugar production line, colloidal soft candy automatic line, ultra-thin vacuum instant cooking unit, cotton candy production line, etc. Single twist packaging machine, folding packaging machine, high speed pillow charter, etc. In terms of chocolate equipment, there are multi-functional color chocolate pouring lines, automatic chocolate composite products, chocolate extrusion molding lines, and chocolate quick refiners.
Multi-functionality is an important trend in the development of new equipment. Because there are many varieties of candy and fast updates, the requirements of the manufacturers for equipment are multi-functional and adaptable. For example, the newly developed automatic line of chocolate composite products has the versatility of producing confectionery, composite chocolate and coated products. In the whole line production, high-quality composite chocolate with various sugar cores and different laminates can be produced. For example, only the front part of the molded part can be used to produce rectangular varieties such as nougat, toffee, Swiss sugar, and toffee. The use of the coated portion of the back end allows for the surface coating requirements of various products.
In addition, most of the newly introduced devices now use new technologies such as servo motors and photoelectric tracking, which greatly improve their automatic control capabilities. For example, the automatic line of chocolate composite products consists of nearly 20 units. Due to the differences in process requirements of different varieties, not only the problems of adjustment of each unit itself, but also the speed coordination between units in the operation process, the unit adopts one unit. The total frequency converter controls the speed control inverter of each unit.
CNC technology is the future direction of candy equipment. The emergence of domestic fine flower pouring equipment has greatly reduced the industry threshold and development barriers. It has solved the problem of many people, waste, large land occupation, low efficiency, and difficult quality control. And so on, the positioning and quantification of the arbitrarily moving pouring nozzle can be produced by series casting of one or several casting machines to produce extremely rich multi-colored scented candy.
In Europe and the United States, such equipment has been developed more maturely. This technology represents the mainstream trend of future industry development. The reason why foreign countries control CNC enamel casting technology for so many years is because of the key technology on the equipment - hydraulic servo control system. China has been unable to break through, so despite the development of foreign countries for so many years, some large domestic manufacturers have imported some equipment, but the price is very expensive (only the price of the casting head, the high price of Switzerland without tunnels is 2 million RMB, low Italy Also worth 1.2 million yuan), so the market has been high and low, can not be widely used and promoted.
Candy also needs "icing"
If the confectionery industry wants to enter a new food market and attract a new customer base, it must work hard on candy packaging.
In the confectionery industry, major confectionery brands can easily control the market because consumers around the world have already recognized these products both psychologically and in terms of taste. But in terms of packaging, the more stable a brand is, the less the incentive to expand into new markets. The consequence of this is that there are more and more packages in the store that look similar.
In this regard, the typical solution is to use a pattern design that immediately recognizes the brand, as well as packaging materials made of metal foil to stimulate consumer impromptu purchases. Fortunately, the candy market has noticed this and is updating its product packaging to meet the changing needs of the society. Nowadays, the boundaries between the different products are becoming increasingly blurred. It has been difficult to distinguish which ones are candy and which are other foods.
The design should also cater to the competition of commodities, continue to innovate, and give people a visual impact. For example, the bottled xylitol chewing gum on the market is more suitable for the consumption psychology of young people because of the improved packaging. The packaging form of candy and chocolate should be determined by the market, and the packaging technology should be determined by the characteristics of the product.
In addition, raw materials can also provide more room for packaging innovation. In some eco-friendly countries, a carton called FlipTOP is very popular. This carton can be dispensed with the need for a single package after being filled with sugar-free hard candy or chewing gum. This package has a low moisture absorption and does not stick together even after opening. All FlipTOP cartons come with a lid that hooks the carton to prevent spills. The package is about 25 to 50 grams in size and is easy to place on the display stand or on the cash register.
Sugar bags have their own trends, just as the four seasons change their own rules, sugar packaging itself has its own rules.
In recent years, domestic candy technology experts have achieved gratifying results in the introduction of cooperation and autonomy. In the field of candy equipment, we have introduced inflatable milk sugar production line, colloidal soft candy automatic line, ultra-thin vacuum instant cooking unit, cotton candy production line, etc. Single twist packaging machine, folding packaging machine, high speed pillow charter, etc. In terms of chocolate equipment, there are multi-functional color chocolate pouring lines, automatic chocolate composite products, chocolate extrusion molding lines, and chocolate quick refiners.
Multi-functionality is an important trend in the development of new equipment. Because there are many varieties of candy and fast updates, the requirements of the manufacturers for equipment are multi-functional and adaptable. For example, the newly developed automatic line of chocolate composite products has the versatility of producing confectionery, composite chocolate and coated products. In the whole line production, high-quality composite chocolate with various sugar cores and different laminates can be produced. For example, only the front part of the molded part can be used to produce rectangular varieties such as nougat, toffee, Swiss sugar, and toffee. The use of the coated portion of the back end allows for the surface coating requirements of various products.
In addition, most of the newly introduced devices now use new technologies such as servo motors and photoelectric tracking, which greatly improve their automatic control capabilities. For example, the automatic line of chocolate composite products consists of nearly 20 units. Due to the differences in process requirements of different varieties, not only the problems of adjustment of each unit itself, but also the speed coordination between units in the operation process, the unit adopts one unit. The total frequency converter controls the speed control inverter of each unit.
CNC technology is the future direction of candy equipment. The emergence of domestic fine flower pouring equipment has greatly reduced the industry threshold and development barriers. It has solved the problem of many people, waste, large land occupation, low efficiency, and difficult quality control. And so on, the positioning and quantification of the arbitrarily moving pouring nozzle can be produced by series casting of one or several casting machines to produce extremely rich multi-colored scented candy.
In Europe and the United States, such equipment has been developed more maturely. This technology represents the mainstream trend of future industry development. The reason why foreign countries control CNC enamel casting technology for so many years is because of the key technology on the equipment - hydraulic servo control system. China has been unable to break through, so despite the development of foreign countries for so many years, some large domestic manufacturers have imported some equipment, but the price is very expensive (only the price of the casting head, the high price of Switzerland without tunnels is 2 million RMB, low Italy Also worth 1.2 million yuan), so the market has been high and low, can not be widely used and promoted.
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